Maximos is a natural health product from yeast cell wall (Saccharomyces cerevisiae) specially developed to meet the quality and assurance standards of MOS and β-glucans. The complementary action of these compounds acts effectively in the agglutination of Salmonella sp. and E. coli, increases beneficial microbiota (prebiotic effect) and helps mycotoxins control (chemical interaction between β-glucans and the cyclic and hydroxyl groups of mycotoxins). The coordinated effects of these components have a positive effect on performance and animal health. Maximos is the right choice for pathogens control.
Main features:
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Improves animal performance
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Enables better absorption of nutrients
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High concentration of MOS and ß-glucans
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Helps in reducing mortality
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Prevents colonization of pathogens (Salmonella sp. and E. coli)
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Contributes to intestinal integrity
Application: Poultry, swine, ruminants, pets and aquaculture
A serious and transparent job that guaranteed an important international certification of the market.
